家常红烧肉
食材明细主料
[*]五花肉1500克
辅料
[*]冰糖50克
[*]老抽三茶匙
[*]生抽三茶匙
[*]料酒五茶匙
[*]姜适量
[*]葱适量
[*]鸡粉半茶匙
[*]盐三分之一茶匙
[*]咸甜口味
[*]烧工艺
[*]数小时耗时
[*]普通难度
家常红烧肉的做法步骤
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752828729823148.jpg?x-oss-process=style/p320
1
五花肉洗净切块
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752833389823148.jpg?x-oss-process=style/p320
2
加入两茶匙料酒下锅焯水捞出备用
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752842559823148.jpg?x-oss-process=style/p320
3
起油锅倒入适量底油烧至七成热下姜片爆香
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752865639823148.jpg?x-oss-process=style/p320
4
倒入肉块煸炒
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752877819823148.jpg?x-oss-process=style/p320
5
炒至微微焦黄出油，倒出多余的油脂
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752881289823148.jpg?x-oss-process=style/p320
6
加入两三茶匙料酒，三茶匙老抽，三茶匙生抽翻炒均匀
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752895949823148.jpg?x-oss-process=style/p320
7
倒入砂锅，加入葱段，冰糖，三分之一茶匙盐
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752902299823148.jpg?x-oss-process=style/p320
8
加入没过肉的水
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185752928039823148.jpg?x-oss-process=style/p320
9
大火烧开改中火
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185754682329823148.jpg?x-oss-process=style/p320
10
待汤汁还有三分之一时加入鸡粉调味大火收汁即可
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185754709529823148.jpg?x-oss-process=style/p320
11
成品
[*]https://i3r.meishichina.com/atta/step/2018/02/14/2018021415185754716939823148.jpg?x-oss-process=style/p320
12
成品
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